Let's learn traditional and delicious Indian subcontinental stew meal cooked with authentic Indian spices.
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==Nihari
Nihari is a stew originating in North India, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly lamb and mutton. It is flavoured with long pepper, a relative of black pepper
==Rumali Roti
Rumali roti is a traditional Indian subcontinent bread made with cardamom, ghee, sugar, and milk. It is extremely thin and limp and served folded like a handkerchief.
==Jeera Rice
Flavoured Basmati rice tossed with cummin seeds
==Panchratan Dal
Panchratna dal is a protein-packed lentil dish that contains the goodness and nutritive qualities of five different lentils or dals. It is not only healthy but also equally delicious. This hearty and nutritious recipe comes from Rajasthani cuisine in India.
==Sevei
Delicious mouth-melting Vermicelli dessert made from Milk, sugar, and cardamom seeds
==Cucumber Raita
Yogurt based side dish.
==Onion Salad