【レシピ】
1# Masala Dosa (マサラドーサ)
This classic Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savoury, wonderfully spiced potato and onion
2# Idli (イドゥリ)
Idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.
3# Sambar (サンバル)
Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth
4# Coconut chutney (ココナッツ チャツネ)
A south Indian condiment made with fresh coconut, chilies, spices & herbs.
5# Onion tomato chutney (オニオン トマト チャツネ)
A must combo with any south Indian menu with lots of spices and Onion and tomato as base
6# Lemon Rice (レモン ライス)
A light tangy rice dish tempering spices & curry leaf.
7# Rava Kesari (ラバ ケサリ)
quick sweet dish made with semolina, ghee, sugar and saffron.
8# Indian Masala Chai (インド マサラ チャイ)
Most popular welcome drink in India