Tofu Nway, one of the famous breakfast in Shan state, bordering in China. Tofu Nway, a bowl of warm creamy Burmese tofu with rice noodles in it. Topped with peanuts, fragrant garlic oil, spices infused oil, and cilantro.
Quite comforting dish to your soul!!!!!
【レシピ】
=== Kyat Thar Hin(Chicken curry sauce for tofu nway topping)
Chicken meat is cooked with onion, tomato, garlic.....
Simple cook, but tasty enough.
=== Tofu ah nit(Chick peas flour sauce for tofu nway)
Chick peas flour is cooked until velvety cream.
This sauce is the main role in this tofu nway dish.
=== Hin nyo(Crystal clear soup, serve along with Tofu nway)
Soup cooked with chicken and sprinkle with onion sprouts.
=== Ah Chin(Cabbage pickles, to refresh your mouth when you eat Tofu Nway)
Cabbage and fresh chili pickles
=== Kyat thun phyu si chat(Fragrant garlic oil for tofu nway topping)
Garlic is cooked until Golden brown color.
=== Si Hmwe(Spice infused fragrant oil for tofu nway topping)
Cooked with Star-anice and the other ingredients. This spice is quite similar to Chinese spice.
=== San khauk swe(Rice noodle)
Rice noodles, need to boil.
=== Myanmar mote(Myanmar snack)
=== Welcome drink(Welcome drink)