Traditionally the Spanish enjoy the evening by eating tapas and drinking sangria, beer or good wine with the people we love.
I want to take you to our Spanish tapas bar in Koto-ku to experience it.
【レシピ】
=== Bebida de bienvenida(ウェルカムドリンク)
Home made Sangria from mum’s recipe. Perfect summery fruity drink to start a party!
=== Tortilla de patatas(ポテトのトルテイーヤ)
Spanish Potato Omelette slowly cooked with onion
=== Gambas al ajillo(エビのアヒーリオ)
Garlic Prawns
Juicy pan fried prawns, garlic, olive oil & a hint of chilli & parsley
=== Pan con tomate (トマトパン）
Slices of slightly toasted bread with fresh tomato, garlic, olive oil and salt served with Jamón. A really nice simple tapa!!
=== Pulpo a la Gallega (
Pulpo a la Gallega is a traditional dish from Galicia Region in the north of Spain. It’s cooked really tender and topped with paprika, olive oil and sea salt.
It’s a classic Spanish tapa.
=== Croquetas de Champiñones(マッシュルームのクロケット)
Mushroom croquettes
The outside is golden brown and crispy while the inside is smooth and creamy with bits of meaty mushrooms. Just divine!
=== Café o Té(コーヒーまたは紅茶)
Coffee or tea with my wife’s homemade sweets