Thé galette is a speciality from Bretagne.made with buckwheats flour and crêpe are a very traditional frensh dish .it is made with simple flour and milk .
In France , in February 2 the tradition is to eat crêpe
We call that day La chandeleur
【レシピ】
=== Galette bretonne gourmande(Galette bretonne)
Buckwheat flour ,salt, egg, water and butter
Garniture with spinach, ham , mushrooms ,egg and cheese
=== Salade d’épinard et haricot(Spinach and bean salad)
Spinach , bean, tuna and frensh dressing
=== Crêpes sucrées(Sweet crêpe)
Flour,milk, water, salt, egg ,rhum or vanilla and butter