Indo-Chinese also known as Desi Chinese in India uses some Chinese cooking techniques and flavors and transforms the dish to suit Indian palate. You can find this cuisine at a lot of places from high-end eateries to road side stalls and is loved by all. Not very common in restaurants in Japan, I would love to share this interesting menu with you all!
【レシピ】
=== Welcome Drink(Welcome Drink)
=== Vegetable Hakka Noodle(Vegetable Hakka Noodle)
Noodles stir fried with sauces and vegetables, a popular item at Indo-Chinese joints
=== Chicken in Schezwan sauce(Chicken in Schezwan sauce)
The heart of Indo-Chinese cooking, this is a spicy, sweet and sour sauce
=== Kung Pao Tofu(Kung Pao Tofu)
Tofu stir fried with sauces and chillies
=== Egg Fried Rice(Egg Fried Rice)
Rice stir fried with egg and spring onions
=== Spicy Cucumber Salad(Spicy Cucumber Salad)
Asian style spicy cucumber salad - a medley of flavors and textures
=== Lemon Grass Iced Tea(Lemon Grass Iced Tea)
Homemade Lemon Grass Iced Tea