I learned cooking from my Mom and Grandma for more than 20 years. Even though I live and travel around the world, Indonesian dishes still my favorite to eat. This dishes can be combined with foreign herbs and not really change the taste. Usually, I cook this dishes for daily basis, party with friends and birthday.
【レシピ】
=== Nasi Goreng Ayam(Chicken Fried Rice)
Famous Indonesian culinary for daily basis and events ceremony. Special sauce from my Mom family recipes for fried rice will be used in this dish. The chicken marinates and cooks before with fried rice and vegetables. This dish easy to serve and very delicious.
=== Sayap Ayam goreng madu(Honey Chicken Wings)
This is the secret family food recipes for a ceremony. Chicken wings marinated with Indonesian herbs and cook with low fire. Chicken grill/oven with herbs and honey for 15 minutes.
=== Salad urap(Coconut Mix Salad)
The famous salad in Indonesian dishes. Mix vegetables combine with dry coconut with herbs give special flavor and taste. This salad mostly serves in Java/Bali regions.
=== Es Timun Nanas(Pineapple Cucumber Ice)
Pineapple combine with cucumber and orange give fresh sweet-sour combination on ice to battle with the hot weather. This drink is favorable to accompany Indonesian cuisine, especially for hot weather.