This menu combines the fresh flavours and different textures of Vietnamese cuisine.
【レシピ】
=== Welcome Drink(ウェルカムドリンク)
Welcome Drink
=== Canh Chua (Sweet And Sour Soup)(甘くて酸っぱいスープ)
This comforting family soup is rich in many ways: Contrast in flavour sweet and sour flavours and in texture with soft tomatoes and firm celery. Topped with fragrant sauteed garlic.
=== Com Tam (Special "One Plate Dish" from South Vietnam - Rice with steamed meatloaf, caramelised chicken, pickled vegetables, salad and fish dipping sauce)(ベトナム南部のワンプレート料理コムタム! (鶏肉、カラメルチキン、ピクルス、サラダ、魚のディッピングソース))
Com Tam is one of the favorite dish from Saigon, in southern Vietnam. It's a culture that wastes nothing and it is traditionally made with "Broken Rice" left after milling rice grains. Steamed rice is served with steamed pork pork meatloaf, caramel chicken and a light salad.
=== Che Bot Banh (Tapioca Pearls)(タピオカのデザート)
This tapioca pearl dessert is a great way to finish the your meal. It's served with dark brown sugar syrup and creamy coconut milk.
=== Nuoc Chanh Rau Thom (Mint Lemonade)(ミントレモネード)
The cool sweetness this the fresh mint lemonade is balanced with tart lemon juice and bright, flavourful mint.