The combination of warm and cold temperatures and sweet and salty flavours of this menu will blow you away and give you a good taste of what Vietnamese food has to offer.
【レシピ】
=== Welcome Drink(ウェルカムドリンク)
Welcome Drink
=== Bun Rieu (Southern Vietnamese Crab And Tofu Rice Noodle Soup)(ンリュー（南ベトナムカニ・豆腐米麺）)
Bun rieu is a light rice vermicelli soup flavoured with tomatoes, topped with rice paddy field crabs, tofu and seasonal green leafy vegetables. Finished with a squeeze of fresh lemon juice.
=== Che Bot Banh (Tapioca Pearl Dessert)(タピオカのデザート)
This tapioca pearl dessert is a great way to finish the your meal. It's served with dark brown sugar syrup and creamy coconut milk.
=== Cha Sau Va Rau Cau (Milk Tea With Agar)(寒天入りミルクティー)
Refreshing iced tea with the addition of small pieces of tea infused agar and with sweetened condensed milk.