Allow the flours and textures of this menu to blow you away and give you a taste of what Vietnamese Cuisine has to offer.
【レシピ】
=== Welcome Drink(ウェルカムドリンク)
Welcome Drink
=== Banh Tom (Sweet Potato Prawn Fritters)(エビのサツマイモフリッター)
The sweet potatoes and prawns were coated with a light batter and then deep-fried until crispy and golden brown in color. Then wrap the fritters with greens and herbs and eat with fish dipping sauce.
=== Sup Hoanh Thanh (Wonton Soup)(ウォントンスープ)
This is a delicious easy-to-make clear soup contains dumplings filled with seasoned minced pork accompaies by green leafy vegetables and mushroom. Finally, garnish with fragrant coriander, spring onion and topped with sautéed garlic.
=== Rau Cau Tra Xanh Va Nuoc Dau (Matcha and Coconut Agar Jelly)(ココナッツとコーヒーゼリー)
This is a refreshing dessert combining the herbal taste of matcha (Japanese green tea powder) with creamy coconut milk.
=== Cha Sau Va Rau Cau (Milk Tea With Agar)(寒天入りミルクティー)
Refreshing iced tea with the addition of small pieces of tea infused agar and with sweetened condensed milk.