The combination of warm and cold temperatures and sweet and salty flavours of this menu will blow you away and give you a good taste of what Vietnamese food has to offer.
【レシピ】
=== Welcome Drink(ウェルカムドリンク)
Welcome Drink
=== Cha Gio (Fried Spring Rolls)(揚げ春巻き)
The hot crispy texture of the well known fried spring rolls is a great way to start a meal and its an all time favourite dish to celebrate special occasions. Egg pastry wrappers is used to roll a seasoned filling of mince pork with glass mung bean noodles and woodear mushroom.
=== Bun Cha (Vermicelli Salad With Lemongrass Pork)(ベトナムのグリルポークとライスヌードル)
A fresh noodle salad with thin rice noodles, fresh salad ingredientgs. Topped with aromatic lemongrass pork with the tangy and refreshing taste of fish sauce dressing.
=== Banh Chuoi Hap Nuoc Cot Dua (Steamed Banana With Coconut Cream)(蒸しバナナケーキ、ココナッツソース)
This fruity dessert is steamed with mashed banana and flour. Then topped with a delicious creamy coconut sauce.
=== Cha Sau Va Rau Cau (Milk Tea With Agar)(寒天入りミルクティー)
Refreshing iced tea with the addition of small pieces of tea infused agar and with sweetened condensed milk.