Hyderabad, a city in India is synonymous with Biryani. The origin of a Hyderabadi biryani can be traced back to the kitchen of the Nizams (historic rulers of the state of Hyderabad).
The biryani we will make in this menu is slow cooked and creates an array of wonderful flavors!
There's some dessert at the end to complete the meal and satisfy all your taste buds!
【レシピ】
=== Welcome Drink(ウェルカムドリンク)
Some tea/coffee/juice to welcome the guests and have a casual introduction!
=== Jhinga Dum Biryani(エビのビリヤニ)
From the city of Hyderabad in India which is synonymous with biryani, this dish is an aromatic blend of herbs, spices, rice and shrimps which is sealed and slow cooked to maximize the flavors!
=== Cucumber Raita(きゅうりのライタ (ヨーグルトサラダ))
A yogurt based cucumber salad that is fresh and crisp and flavorful! Perfect accompaniment for a biryani!
=== Gajar ka Halwa(にんじんのプディング)
A popular Indian dessert made with carrots slow cooked in milk and nuts!
(I will prepare this dish in advance since it takes time to cook)