The main dish eggplant can be cooked in many ways in India but for me this is the most delicious and quick way to eat it.Eating it with chapati /roti enhances the flavor of mashed eggplant with onion and tomato .This dish is spicy and tangy which adds the uniqueness from all other regular dishes.A quick and easy to make dish when you are in no mood of eating curries.
【レシピ】
=== Welcome Drink(ウェルカムドリンク)
=== Main course-Baingan Bharta(ナス炒め)
Baingan ka Bharta is one of the classic north Indian recipes.The eggplant is partially burnt from outside to get a smoky flavor which is later tossed with lots of onion and tomato. This dish is easy and quick and served in every house of India.
=== Chapati /Roti /Parantha(チャパティ)
=== Side Dish - Lassi sweet/ salty(ラッシー)
Home made Yogurt can make a delicious Lassi. I make my own yogurt at home which is easy to set and drink lassi every other day in this hot summer season.
=== Side dish - Cucumber Raita(きゅうりのライタ)
A quick 5 minutes side dish which can be accompanied with any kind of menu.Grated cucumber mixed with yogurt with some salt and spices.