Indian/Pakistani cuisine uses the whole palette of flavors,spicy, sour, sweet, and hot all at the same time making it something that wants to jump off the plate.
Mutton Qorma is very delicious with rich gravy . Chapati is made by wheat flour which is very healthy. It digestive easily. Beans are very essential for us to make us healthy and active.
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=== Welcome drink(ウェルカムドリンク)
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=== Mutton Qorma(Mutton with spices)
1.Heat the oil in a deep dish, add the finely sliced onions and lightly fry it.
2.Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.
3.Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well.
=== Dal Chana(Beans with spices)
Chana Dal are brown chickpeas that have been split and skinned/polished. They have the same earthy nutty flavor profile as brown chickpeas(which are also called bengal gram, Kala chana in Hindi). You can use split yellow peas or split pigeon peas to make this recipe as well.
=== Chapati(Made by Wheet)
Chapati. ... Chapati is made of whole wheat flour dough known as Atta, by mixing it with water and optional salt in a mixing utensil called parat, and is cooked on a tava (flat skillet).