Its a typical south indian breakfst dish..sometimes eat as dimner also...very tasty and very healthy dish...come and enjoy cooking and eating with me,..
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=== Black tea(紅茶)
It is refreshing tea..
=== Cardomom Tea(カルダモンティー)
Cardamom tea helps in digestion, promotes hair health, aids in weight loss, lowers blood pressure, and reduces skin irritations. It is also an effective breath freshener.
=== Uttappam(ユタパム)
Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.
=== Sambar(サンバールカレー)
Sambar, also spelled sambhar or sambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind broth originating from the Indian subcontinent. It is popular in South Indian and Sri Lankan Tamil cuisines.
=== Medu vada(メドゥ・ワダ)
Medu vada is an Indian fritter made from Vigna mungo. It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines,
=== Coconut chutney(ココナッツチャツネ)
Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states.
=== Kerala Fish curry(南インディアンフィッシュカレー)
This fish curry is one of the most sought after items at my house in Kerala