Masala dosa is a complete vegetarian dish..it served with coconut and tomato chutneys and sambar..it is a very famous dish in south india...very tasty and delicious...
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=== Welcome Drink(紅茶)
Its a refreshing tea without milk ..
=== Cardomom Tea(カルダモンティー)
Cardomom have an awesome aromatic flavour..it will help to refresh our mind and its has so many healthy factors...
=== Masala Dosa(マサラドーサ)
Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine made popular by the Udupi hotels all over India.
=== Coconut chutney(ココナッツチャツネ)
Coconut chutney is a South Indian chutney-side-dish and condiment, a common in South Indian states. The condiment is made with coconut pulp ground with other ingredients such as green chillies ,salt and ginger with water.
=== Potato masala(ジャガイモマサラ)
This south Indian potato curry recipe takes inspiration from the Chennai region. The flavours come from dried hot red chillies, mustard seeds and garam masala.
=== Tomato chutney(トマトのチャツネ)
Tomato chutney is a type of chutney prepared using tomatoes as a primary ingredient.The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include onion, salt, and spices.
=== Sambar(サンバールカレー)
Sambar, also spelled sambhar or sambaar, is a lentil-based vegetable stew or chowder cooked with a tamarind broth. It is popular ... A combination of mustard seeds, black gram, dried red chillies and curry leaves.