Main ingredient is Norwegian cod, mainly caught during the seasonally and now famous Lofoten fisheries, annually from January through March. This fisheries has at least 1000years of history dating back to the viking ages.
In North-Norway where I originates from, eating cod for Christmas dinner is the main tradition. This dish uses clipfish which may be utilised in great variety, and for this menu I selected a modern variant.
Eating waffles in Norway goes well with many dishes being a traditional snack itself, and for this particular menu I coming with frozen berries and cream, making a unique taste flavour and overall combination.
【レシピ】
=== Velkomst drikke: vann med kullsyre og iste(ウェルカムドリンク)
Sparkling water or ice tea as mild appetiser.
=== Røkt laks og Grønnsak Salat(スモークサーモンのグリーンサラダ)
Smoked Salmon mixed with seasonal green vegetables.
=== Home baked bread(自家製パン)
Baguette style which goes well with both salad and main dish.
=== Norsk klippfisk av torsk(ノルウェーの干し鱈とユールニッセ)
Norwegian Cod Clipfish fried with olive oil and chopped garlic. Served with home made mashed potato, steamed broccoli and carrots and topped with black olives and Italian parsley.
=== Julegløgg(ユールグロッグ（ホットワイン）)
Traditional Scandinavian drink made of red-wine base containing cloves and cinnamon. It is served warm with added raisins, walnuts and almonds.
Very typical Christmas drink.
=== Julevaffler(ブルーベリーのノルウェーワッフル)
Christmas waffles topped with cream and frozen berries.