【ゲストへのご挨拶】
Come and joint me for a wonderful relaxing, light and refreshing lunch, cook with natural ingredients full of taste and love
This class is about making Tapas a selection of small starters. Including Tortilla de patatas (Spanish omelette), escalibada (roasted aubergine & peppers, and pastis d'espinacs ( spinach tart). Accompanied with the traditional pa amb tomaquet (tomato bread).
Come and joint me for a wonderful relaxing, light and refreshing lunch, cook with natural ingredients full of taste and love.
【レシピ】
=== Truita de patata(スパニッシュオムレツ)
This is the traditional Spanish omelet, cooked with potatoes and onions.
=== Escalivada(焼き茄子とパプリカのマリネ)
Escalivada is perhaps the easiest, and one of the tastiest dish that you can impress your guest with.
The basic ingredients are aubergine, peppers and onion. That had been roasted in the over or under the grill .
=== Pastis de Espinacas(ほうれん草のパイ)
Pastis de Espinacs, is an ideal dish to impress your guest, it can be cook in advanced, and children love it.