Bread is essence of polish food culture. It is eaten daily and can be part of every meal starting from breakfast, then lunch and finally dinner. Traditionaly bread and salt were used to welcome important visitor in a town, village or wedding. There are countless varieties of bread and bread rolls baked in Poland.
パンはポーランドの食文化の真髄です。
朝食から夕食まで常に食卓に並ぶ食材です。
ポーランドのいたるところで伝統的にパンと塩は重要なお客様を迎えるために使われました。
ポーランドでは数え切れないほどの豊かなバラエティーのパンやロールパンが焼き上げられています。
【レシピ】
=== Chleb orkiszowy/ ポーランドのスペルト小麦と小麦ふすまの健康パン(Polish spelt flour bread with wheat bran)
Yeast bread made with healthy spelt flour and wheat bran sprinkled with sesame seeds
=== Degustacja polskich wędlin(Tasting of polish sausages and liver pate)
Polish taste meat products made with Nasubuta pork from Tochigi prefecture
=== Paszteciki z pieczonym burakiem, wędzonym łososiem i serkiem kremowym(Mini pies with baked beetroot, smoked salmon and cream cheese)
Rich taste butter and egg yolk yeast pies stuffed with baked beetroot from Nagano prefecture, smoked salmon and cream cheese
=== Paszteciki z pieczoną dynią, serkiem i boczkiem(Mini pies with baked pumpkin, cream cheese and bacon)
Rich taste butter and egg yolk yeast pies stuffed with baked pumpkin, cream cheese and bacon
=== Paszteciki z pasztetem(Mini pies with liver pate)
Rich taste butter and egg yolk yeast pies stuffed with Nasubuta pork liver pate with marjoram herb
=== Sałatka z pieczonym burakiem(Salad with baked beetroot)
Salad with baked beetroot, red onion, cherry tomatoes, bell pepper and lettuce with honey mustard vinaigrette
=== Krupnik na wędzonce(Pearl barley soup with bacon)
Pearl barley soup with bacon and vegetables
=== Bułeczki z jabłkiem(Dessert pies with apples)
Sweet pies with apples and sugar
=== Herbata owocowa lub kawa espresso(Polish fruit tea and espresso coffee)
Polish fruit tea and nespresso coffee