In this Menu i am making a popular snacks of Nepal. Though it`s a snack, in Nepal we eat this menu anytime in the lunch and dinner, too. This food is loved by almost every people of Nepal including children to elderly people.
There is a story about how Tibetan dumplings influenced Nepal`s culinary world. Nepalese dumplings has its own unique quality. Let`s join the class to learn the unique story behind it.
【レシピ】
=== Moi(ラッシー)
This is made up of yogurt. It is not too thick as lassi as we found in the regular Nepali restaurant. This is a famous traditional drink of Nepal. It helps to minimize your thirst.
=== Momo(モモ)
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=== golveda ko chutney(トマトのチャツネ)
Momos are not itself complete with out any chutney. So, tomato chutney is the best of all. This chutney has a great role to make momos delicious.
=== Grilled chicken(グリルチキン)
chicken with bone grilled in oven
=== chatpate(ライスパフ)
This is a rice puff mixed with onions, potato, tomato, coriander leaves, lemon, salt, oil, mango powder, sesame powder. If you like hot, spicy, and sour taste, you will gonna like it.
=== dudhbari(スパイスとナッツ入りミルクのデザート)
A milk balls cooked in a milk along with varieties of nuts, cardamom powder and sugar.