英語初心者限定のレッスンです！ 「英語のレッスンに参加したいけど、どの程度話せれば大丈夫なのか不安」という方も安心してご参加いただけます。
In this menu, we'll make traditional Indian party food --gluten-free variety. They can be eaten together or separate. Either ways, wholesome, flavorful, nutritious and filling.
【レシピ】
=== Welcome Drink: Mango Lassi(マンゴーヨーグルトドリンク)
A tasty yogurt drink with origins to ancient times.
=== Aloo Sabudana Tikki(ポテトとタピオカのフライ)
Spiced mashed potato-tapioca patties. This traditional recipe from my mother's kitchen. Irresistible on a rainy day.
=== Chole ki Sabzi(ひよこ豆のシチュー)
Also known as Pindi Channe or Channa Masala. Nutritious and probably, the most famous dish made in large gatherings or parties -- eaten in breakfast, lunch, tea time, and dinner. Combined with Aloo Tikki, green chutney, tamarind chutney, chopped onions and tomatoes --makes it street food too!
=== Vegetable Biryani aur Dahi(野菜ビリヤニ（ヨーグルト添え）)
Fragrant Vegetable Rice. It's a flavorful wholesome meal on it's own too and can be assembled hours in advance of indulging in. Yumm!
=== Masala Chai(マサラチャイ)
Flavor-laden, spiced, tummy warming Indian tea. Hmmmm.