英語初心者限定のレッスンです！ 「英語のレッスンに参加したいけど、どの程度話せれば大丈夫なのか不安」という方も安心してご参加いただけます。
A low-carb, gluten-free, vegetarian Indian meal while maintaining taste and the feeling of a rich wholesome meal.
For the past 6 months, my husband has been on a low carb diet. He lost over 10 kgs while enjoying good food and eating right, without feeling he's missing out on anything. These are some of his favourites.
All these items, can be made within 15-20 mins using some shortcuts too.
【レシピ】
=== Welcome Drink: Gulab Jaljeera(ミンティーなローズドリンク)
The most common drink served in restaurants with an Indian lunch set. Sweet or Salty, Fruity or Plain.. you get to choose and see how it's done.
=== Tandoori Paneer aur Sabjiyan(グリルインドカッテージチーズ「パニール」と野菜)
Probably the most popular vegetarian Indian BBQ dish. A blend of spices, with a combination of paneer and vegetables in season with a burst of flavor.
=== Besan ke cheelae(ひよこ豆粉のパンケーキ)
A part of a heavy breakfast or lunch, a quick snack.. either ways packed with protein and goodness for you.
=== Hari Chutney(グリーンチャッツネ)
Coriander and Mint typically, though not quite today.* A complimentary sauce added and served with many many Indian dishes.
=== Dal Soup(レンズ豆スープ)
The most basic Indian curry in the form of a soup, full of bursting flavors. The perfect accompaniment for a cold day.
=== Masala Chai(マサラチャイ)
No meal is complete without coffee or tea... in this case tea. A fine mixture of carefully picked spices and herbs to accentuate the aroma of warmth.