こちらは英語初心者限定のレッスンです！ 「英語のレッスンに参加したいけど、どの程度話せれば大丈夫なのか不安」という方も安心です。
In this menu we'll be making elements of traditional dishes. They are served at almost every occasion and are a staple in setswana homes. I learned to make them all from my mother, who is an excellent home cook. They are comforting, tasty and quite nutritious.
【レシピ】
=== Welcome drink: (Gemere) Homemade Ginger Beer(ウエルカムドリンク：自家製ジンジャー発酵ドリンク)
A slightly fermented ginger root drink, very refreshing!
=== Beef seswaa(煮込み牛肉)
Seswaa is slowly stewed beef dish that is then pounded for extra tenderising.
=== Chakalaka(野菜と豆煮込み「チャカラカ」)
Chakalaka is a spicy mixed veg and bean side dish usually served at braais.
=== Pap(ボツワナの主食 コーン粉のピュレ)
This is the base of almost every Setswana meal. It is made from ground maize flour and served as the main component of a dish.
=== Tomato gravy(トマトグレイビー)
Another braai staple, this tomato gravy brings together all the elements of your dish, meats, veg and pap!