Another Filipino classic, I saw It's called Adobo this dish on pretty much every Filipino menu I set eyes on. It’s a basic meat dish which is simmered in a marinade of oil, soy sauce, vinegar and garlic, and sometimes later pan fried to give it a crispy surface. Like most dishes here they might often add a variation of other veges (onions, potatoes, pine apple capsicum). If you’re a budget traveler, this dish is always a tummy pleaser and usually very easy on the wallet.Mine I'd made it healthy and mouth watering
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=== Welcome drink(ウェルカムドリンク *レッスンによって内容が変更になる場合があります。)
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=== Pork Nilaga(豚肉と野菜のスープ)
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=== Spring Roll/Lumpia(揚げ春巻き)
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=== Chicken Adobo(チキンアドボ(鶏肉の醤油煮))
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=== Tokwat Baboy/Tofu&Pork(豆腐と豚肉の炒め物)
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=== Rice(ご飯)
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