I learned to make some of these dishes in my grandmother's, my mother's and my best friend's mother's kitchen. This is a relaxed meal cooked with friends on a Friday evening. These are typically served in the winter months but can be eaten any time.
【レシピ】
=== Welcome Drink; Coquito(ウェルカムドリンク：チリヤシ（ココナッツミルクとバニラスムージー）)
This rich coconut drink seasoned with vanilla & cinnamon made with 3 types of milk & egg yolks is typically served at Christmas with rum.
=== Pigeon Peas Soup with Green Plantain "Pellets"(グリーンバナナが入ったキマメスープ)
Sopas de Gandules flavored with sofrito & sazon which gives this tasty soup it's traditionally Puerto
Rican flavor
=== Piononos(挽肉が入った甘いプランテン)
Fried Sweet Plantains stuffed with ground beef flavored with onions & olives.
=== Quinoa Salad(キヌアサラダ)
Roasted quinoa blended with a mix of fresh vegetables & seasoned with olive oil & fresh lemon juice, garnished with fresh coriander.
=== Cafe con Leche & Merengue(プエルトリコのコーヒー（ミルクとメレンゲ入り）)
Fluffy egg whites baked until golden served with Puerto Rican Cafe con Leche.