Hello everyone in this menu I would like to introduce mutton biryani. Gosht( either chicken meat or goat meat is used, here I have used goat meat) as the primary ingredient with basmati rice. Mutton biryani is cooked on special occasions like wedding's , parties and get together's. It goes well with raita, baghara baingan (roasted egg plant) and raita.
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=== Welcome drink: Hot milk tea(温かいミルクティー)
Hot milk tea is made with milk , sugar, ginger, cardamom and tea powder
=== Mutton biryani(マトンビリヤニ)
Hyderabad biryani is one of India's most famous biryani. Some say biryani is synonymous with Hyderabad. It is made with basmati rice , spices and goat . Popular variations use chicken meat instead of goat meat . Mutton biryani is cooked with goat meat . Here the goat meat is sautéed with various spices , onions , green chillies and then basmati rice is added and cooked on a very low flame for 30-40 minutes in pressure cooker for a fragrant and aromatic flavour .
=== Raita(ライタ)
Raita is prepared with plain yogurt in which minced red bell peppers, green bell peppers, yellow bell peppers , onions carrots and cucumber are added
=== Kesari(南インドのデザート：ケサリ)
Ravva kesari is a popular South Indian sweet made from semolina during festive season. In north india it's called as "sooji ka halwa" . It is usually made with semolina, sugar, ghee, water and milk. Cashew nuts , almonds for garnishing.