Introducing Filipinos all-time favorite merienda "light meal" classics!
【レシピ】
=== Welcome Drink(生姜とハチミツ茶「サラバット」)
Salabat (Fresh Ginger Tea with Honey)
=== Pancit Palabok (Rice Vermicelli with Shrimp, Smoked Fish, Crispy Pork Rinds, Tofu and Scallions in Tasty Shrimp Gravy)(「パンシット・パラボック」ビーフンの上に、オレンジ色のソースをかけたもの。具として海老、魚の燻製、チチャロン、豆腐、ネギ、ゆで卵をのせます。ソースの色はアナトーの種で着色されたもの。)
Pancit Palabok is made from rice vermicelli noodles that has been cooked in boiling water and drained, then topped with a thick red-orange sauce flavored with Shrimp and "Tinapa" or Smoked Dried Fish.
=== Lumpiang Sariwa (Filipino Fresh Spring Rolls)(フィリピンの生春巻き)
Lumpiang Sariwa is a vegetable dish composed of mixed vegetables wrapped in homemade crepe wrapper and garnished with sweet sauce, toasted peanuts and garlic bits.
=== Sago't Gulaman (Tapioca Pearl and Gelatin with Black Honey)(マイルドな味「サゴット・グラマン」甘い黒蜜水にサゴ(タピオカ原料の粒ゼリー)や海草ゼリーを入れたもの)
Sago't Gulaman is a traditional Filipino beverage. It is made of tapioca pearls (Sago) and gelatin (Gulaman) in black honey or brown sugar water.