This menu can be considered a classic weekend family lunch, especially home made pastas such as ravioli, are generally prepared when family reunites, of course all accompanied by a good of glass wine and the pleasure of dining together
【レシピ】
=== Vitello tonnato(牛肉とツナの前菜)
Slowly poached veal loin in vegetable bouillon, thinly sliced and served pink with a smooth tuna and mayonnaise sauce, capers and anchovy. This is a traditional recipe from Torino, my husband hometown
=== Ravioli di ricotta e spinaci al sugo(手作りほうれん草ラビオリトマトソース)
The filling is made with sautéed spinach, braised onion and homemade ricotta and grated Parmigiano Reggiano, the round shape and the thick tomato sauce perfectly compliments this style of ravioli from the south of Italy, a recipe I have learnt from my mother
=== Pannacotta alla fragola(イチゴのパンナコッタ)
A different way to serve a seasonal favorite, fresh strawberries blended into a cream and sugar with just enough gelatine to keep a soft and delicate texture
=== Caffe' Napoletano(ナポリスタイルコーヒー)
My signature espresso!