In this menu i want to give easy ideas to organize an appetizer dinner at home or things to bring to a party. Easy finger food stuff based on classic french produces.
In France we do like the concept of apperitif, drinking while eating finger food... Nobody is stuck in the kitchen, everything is at the same time on the table ready to eat...
Please note that this class is the short one, with just 4 dishes.
【レシピ】
=== Apéritifs / Drinks (Kir royal, Porto, Pastis...)(フランス「アペリティフ」：キール、ポルト、パスティスなど)
A selection of drinks that will go with the finger food we cook.
=== Pissaladière (traditionnal onions pie from Nice)(ニース地方の伝統的なキャラメリゼオニオンパイ)
The speciality of Nice, on the French Riviera (caramelized onions pie)
=== Tapenade et crudités (french olive paste with raw vegetables to dip in)(自家製のタプナード（オリーブ、アンチョビとケッパーのスプレッド）)
A classic dip from south east of France : olives spread with anchovies and capers.
=== Croissants au saumon et fromage (salmon and cheese crescents)(サーモンとチーズのクロワッサン)
Mini-crescents filled with salmon and french cream cheese.
=== Mini fondants au chocolat coeur praliné (mini chocolate cakes)(ミニフォンダンショコラ)
Mini-chocolates cakes.