It is a Bangladeshi special occasional food. Basically it is cooked for celebrating special day in Bangladesh. So yummy and delicious home made food....! For that as a Bangladeshi I learnt it.
【レシピ】
=== Special Bangladeshi juice(バングラディシュの特別なジュース)
Ruh Afza with lemon, sugar,normal water.
=== Special layer barfi cake(バングラディシュのケーキ「Barfi」)
Semolina with sugar, milk,nuts, raisin, cinnamon powder,vanilla flavor ,white cardamom,food color, mixed kheer.
=== Semai(ミルクプディング「Semai」)
Vermicelli with sugar, milk,nuts, raisin , cinnamon, white cardamom and rooh afza.
=== Biye barir roast(バングラディシュ風チキンロースト)
Special Roast of Marriage Ceremony
Chicken mixed with Salt ,Yogurt,Lemon,Oil,Ghee,Nut paste,Red chili powder,Tomato ketchup ,White cardamom ,Cinnamon (1 piece),Bay leaf (1 pieces),Onion ,Onion paste (1/2 cup),Garlic paste (1 table spoon),Ginger paste (1 table spoon),Coriander powder (1 table spoon),Mixed spice powder(1 table spoon)Sugar,Green chili,Water.
=== Khichuri(レンズ豆のケジャリー)
Rice mixed with Lentil,Salt ,oil,Turmeric powder,White cardamom,Black cardamom (1 piece),Cinnamon (1 piece),Bay leaf (1 pieces),Onion ,Garlic paste (1 table spoon),Ginger paste (1 table spoon),Coriander powder (1 table spoon),Green chil*,Lemon juice ,Water.