A properly made crisp and savory dosa is wonderfully delicious,and fairly simple to make at home. With a traditional potato masala, sambar and chutney, dosa makes a perfect vegetarian menu. Hot cardamom tea and delicious carrot pola makes the menu perfect and complete.
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=== Indian chai(Cardamom Tea (インドのカルダモン茶))
Milky cardamom flavored Indian tea.
=== Ghee Dosa(Butter-flavored Dosa (バター風味のドーサ))
Dosa's are thin lentil and rice crepes is an all time favorite south Indian dish liked by people all over the world.
=== Potato masala(Potato Masala (ポテトのマサラ))
A quick and easy potato recipe that goes good not only with dosa but it can also be used as a filling to make sandwich,roti rolls ,etc..
=== Sambar(Sambar (サンバールカレー))
Sambar is a dal based mixed vegetable curry. It's an authentic traditional dish that goes well with idli, dosa and even with hot rice .
=== Coconut chutney(Coconut chutney (ココナッツのチャツネ))
Chutney is a simple and tasty south Indian side dish with coconut and some spices.
=== Carrot pola(Carrot-Egg Cake (にんじん-卵ケーキ))
Carrot pola/carrot egg cake is a malabar specialty dessert with pureed carrot and eggs.