Feijoada has been described as a national dish of Brazil!
This stew is best prepared over a low fire in a thick clay pot. The final dish has the beans and meat pieces barely covered by a dark purplish-brown broth. The taste is strong, moderately salty but not spicy, dominated by the flavors of black bean and meat stew. It is customary to serve it with white rice, garlicky kale, farofa and oranges, the latter to help with digestion.
As a celebratory dish, Feijoada is traditionally served on Saturday afternoons or Sunday lunch and intended to be a leisurely midday meal. It is meant to be enjoyed throughout the day and not eaten under rushed circumstances. The meal is usually eaten among extended family and paired with an event like watching a soccer game or other social event. Because of the dish's heavy ingredients and rich flavors, feijoada is viewed as Brazilian soul food.
【レシピ】
=== Welcome drink: Caipirinha(カイピリーニャ)
Is Brazil's national cocktail,made with cachaça(sugarcane hard liquor), sugar and lime.It's a pretty strong cocktail, but also sweet and refreshing.
=== Feijoada: Rice(フェイジョアダ: ご飯（ブラジルでは同じプレートにおかずとごはんを一緒に提供する文化があります。)
Is a stew of beans with beef and pork of Portuguese origin. The name comes from feijão, Portuguese for "beans".The basic ingredients of feijoada are beans with fresh pork or beef. In Brazil, it is usually made with black beans;served with rice, garlicky kale, farofa(is a toasted cassava flour mixture with butter, salt, olives, onions,carrot, bacon and parsley/cilantro).
=== Feijoada: Farofa(フェイジョアダ: ファロファ)
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=== Feijoada: Kale and orange(フェイジョアダ: ケールの炒め物とオレンジのスライス)
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=== Brigadeiro(ブリガデイロ)
Is a common Brazilian delicacy,made from condensed milk, cocoa powder and butter. But I like to use the orange liqueur to gives a sotisfied touch in this dessert.