Let's start with a tasty pincho to continue with a soup to wet your appetite, then make a salad to accompany the chicken made with...garlic!! Ajillo nowadays is a very popular way to cook that most of the people have not idea about the meaning...Ajillo comes from ajo (be careful with entonation) and means garlic!!! we are going to finish with a seasonal dessert to clean our mouths. I am sure you are going to enjoy it!!!
【レシピ】
- Pincho de queso con pimientos y anchoas(ピンチョ(ローストパプリカ入りクリームチーズとアンチョビ))
I love the combination of roasted peppers with cream cheese and the salty touch given by the anchovy...
- Ensalada Murciana(ムルシア地方のサラダ)
A typical salad you can eat throughout the year , simple but delicious , you will surprise your friends.
- Sopa de Pescado y Marisco(魚介のスープ)
Traditional seafood soup that all Spaniards have eaten at home. Squid, clams ,fish , shrimp , mussels... dancing together!!
-Pollo al ajillo(鶏モモ肉のアヒージョ)
I love cooking chiken different ways... but the traditional ajillo way is a must cause everybody like it! It must be juicy and not oily...
- Manzanas asadas(スペイン風焼きりんご)
As a child I always had for dessert fruits, I love it and I love cooking fruits and with fruits!!! This is a seasonal dessert my grand mother used to do.
- Pan(パン)
Essential!!
- Limonada/wine (レモネード/ワイン)
White wine / red wine or fresh lemonade for people can not drink alcohol
