「第8回しょうゆ味レシピ＆エピソードコンテスト」で金賞を受賞したアドボのレシピとフィリピンのお菓子を紹介します。
コンテストの詳細はこちら：https://www.soysauce.or.jp/recipe/contest/index.html
In this menu, we will make the most famous "okazu" in the Philippines which is the Adobo with my original twist served with garlic fried rice, appetizer, and 2 kinds of Filipino desserts (SAPIN-SAPIN steamed rice cake and UBE TURON banana spring roll with purple yam)
【レシピ】
=== Sapin-Sapin with Latik(フィリピンのココナッツミルクもちケーキ )
Sapin-Sapin is a Filipino steamed layer rice cake made from glutinous rice and coconut milk topped with "latik" or toasted coconut milk curds
Purple Layer: Ube or Purple Yam
Yellow Layer: Mashed Squash
White Layer: Plain Coconut Milk
=== Ube Turon(バナナと紅芋春巻き)
Sweet Banana Spring Rolls with Purple Yam
=== Coffee / Tea / Detox Water(コーヒー・茶・デトックスウォーター)
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=== Coconut Wine or Tuba(ココナッツワイン)
Coconut wine or Tuba is a sweet, fresh or mildly fermented sap taken from tapping the young expanded flowers of the coconut. It also has some health benefits.
=== Pork Belly Adobo with Banana in Caramelized Kokuto Brown Sugar(豚バラ肉のアドボバナナ入り黒糖のカラメル風味)
Rich and Tasty. Melt-in-your-mouth tender pork belly cooked in soy sauce, vinegar, and garlic with some spices, kokuto sugar and fresh bananas.
=== Garlic Fried Rice(フイリピンのにんにくご飯)
Perfect match for Adobo! Yummy!!!
=== Atchara(パパイヤの漬物)
Papaya Pickles
=== Quail Egg Soup
