In this menu, I am trying to introduce a common Sri Lankan menu which prepare at any home for the special occasions. It gives authentic Sri Lankan taste.
【レシピ】
=== Main Dish : Yellow Rice with Cashew and Raisins(黄色のご飯)
Basmathi rice topped with deep fried cashew and raisins.
=== Welcome Drink : Avocado Smoothie(アボカドのスムージー)
A very famous drink in Sri Lanka. A mixture of avocado and fresh milk.
=== Dhal Curry(ダルのレンズ豆のカレー)
A type of a grain. A healthy curry which includes folic acid and fiber.
=== Chicken Curry(チキンカレー)
Chicken curry is prepared using the several kind of spices. This is really a spicy dish. This gives a nice aroma.
=== Coconut sambol(ココナッツ「サンバル」)
Coconut sambol
=== Beans Tempered(焼き豆)
Beans is tempered with onion, garlic and some spices. It is healthy and tasty.
=== Mix Vegetable Salad(野菜サラダ)
Cabbage, carrot, onion, tomato, leaves mixed with mayonnaise sauce.
=== Papadam(スリランカのお煎餅「パパダム」)
A cracker which made with gram flour. No celebrations without papadam.
=== Dessert : Watalappan (Jaggery Pudding )(ジャガリー（サトウキビ）のプリン)
A traditional Sri Lankan Dessert prepared with jaggery, egg and coconut milk.
=== Drinks : Milk Tea, Ceylon Tea, Still Water(ミルクティー, セイロンティー, 水)
The best quality Ceylon Tea is used to make milk tea and Plain tea.