Veggie recipes are a total joy and there's always something surprising you.... Health & Nutrition in bulk.
The menu consists of handpicked recipes from all parts of India. I have savored and relished each of these healthy yet delightful dishes right from my childhood.
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=== Welcome drink: Adrak-Ilaichi Chai(ジンジャーカルダモンティー（インド式）)
Its a Ginger and Cardamom based tea: “Everything good is found in ginger,” states an old Indian proverb. That’s why Ayurveda often refers to ginger as a universal medicine. It makes a refreshing start and can be made to suit individuals preferences.
=== Starter Snack: Vegetable Manchurian(野菜ボール甘辛いソース)
Indo-Chinese, deep-fried mixed vegetable dumplings in a spicy, sweet and tangy sauce. Its one of my favorite snack using loads of chopped fresh veggies. It makes for the perfect cocktail snack and appetizer owing to its finger licking taste.
=== Main Course: Matar Paneer(グリンピーズとカッテージチーズカレー)
Most liked North Indian creamy curry, this cottage cheese (Paneer) preparation studded with green peas is a winner. It is relished with rice or best with Roti.
=== Main Course: Tava Roti / Phulka(全粒粉フラットブレッド)
Rotis are made from wholewheat flour usually in all of the Indian homes. It is the best accompaniment of curries. Applied with ghee (Indian butter) makes it yummier.
=== Main Course: Kesar Rice(サフランライス)
Kesar rice is a tempting rice preparation flavored with Saffron giving it an appealing yellowish tinge. It is tossed in whole spices which gives it nutritional benefits and is also easy to prepare. Just irresistible to taste.
=== Dessert: Naryal ke Laddoo(ココナツボール「ラドゥー」)
Laddoos is popular all over India, easy to prepare, and is often made to celebrate festivals, religious ceremonies, or household events such as weddings. It is mouth watering spherical shaped coconut flavored sweet devil which just melts smoothly once inside.