【ゲストへのご挨拶】
Come join me in my kitchen and let's have fun cooking together! ♡
In this menu, we will make the famous Filipino comfort food - Arroz Caldo or Filipino Chicken Congee. It is best paired with Filipino appetizers; Tokwa't Baboy (fried tofu with onions and boiled pork) and Lumpiang Togue (vegetable spring rolls). It's the perfect meal when you're in the mood for something comforting.
【レシピ】
=== Buko "Coconut" Juice and Salabat (Fresh Ginger Tea with Honey)(ココナッツジュース・生姜とハチミツ茶「サラバット」)
ココナッツジュース・生姜とハチミツ茶「サラバット」
=== Filipino Arroz Caldo (Chicken Rice Porridge)(フィリピンの鶏肉お粥「アロスカルド」)
Arroz Caldo is a very popular comfort food in the Philippines and everyone's favorite!
This Filipino rice porridge is a great representation of Philippine history as this dish is a combination of Spanish (the Spaniards gave it the name arroz caldo which literally means "hot rice") and Chinese (its origin, congee) influences.
It is made with chicken and rice and seasoned with garlic, onion, ginger, and fish sauce and topped with crunchy toasted garlic, scallions and boiled egg.
=== Lumpiang Togue at Hipon (Vegetable Spring Rolls with Shrimp)(野菜と海老の春巻き)
Lumpiang Togue are large sized spring rolls filled with mixed vegetables, main ingredient is bean sprouts, usually served with vinegar. I love adding shrimps to it to enhance the flavor and aroma, making it more mouth-watering!
=== Tokwa't Baboy (Fried Tofu with Pork)(フライド豆腐と豚肉のアペタイザー)
Tokwa’t baboy is a typical Philippine appetizer. It consists of either boiled pork ears or pork belly and deep-fried tofu, and is served in a mixture of soy sauce, vinegar, chopped onions, scallions and chili peppers which is optional
=== Cheesy Maja Blanca (Coconut Milk Pudding with Sweet Corn and Cheese)(ココナッツミルクととうもろこしのプリン)
Maja Blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas. Other ingredients are sweet corn, cornstarch, sugar and cheese.
=== Chili Cheese Sticks (Dynamite)