【ゲストへのご挨拶】
Come and join me for a wonderful relaxing, light and refreshing lunch, cook with natural ingredients and lots of love.
This class is about making black paella using squid ink.
The process is the same that cooking a traditional paella but squid ink id added so when the rice cook it absorbs the ink and become black, very tasty and it is serve with all i oli sauce.
【レシピ】
=== Paella Negre(イカスミのパエリア)
This is a traditional paella cook with a touch of squid ink that not only gives the rice a bright black colour, it adds the special squid ink taste.
=== All i oli(アリオリソース)
This is the traditional Catalan garlic sauce.
=== Pulpo a la gallega(タコ・ガリシア風)
Octopus cooked the Galician style.
Steam octopus marinated in olive oil and sweet paprika . Layered on steam potatoes.
=== Flan(プリン)
Simple pudding for dessert.