【ゲストへのご挨拶】
We say that in summer we should eat spices to beat the heat.
This menu is a fusion of north and south part of India. It has that spicy smell and taste of northern India and gentle taste of south India. It is a magnificent style of cooking both regions' food in one set.
【レシピ】
=== Pulao(ピラフライス)
Pulao is vegetables and spices in long slender Indian rice. It is usually eaten in north part of India during occasions. The dish has a wonderful smell of Indian rice called basmati. I love to add coconut oil to give it a delish and flavorsome touch.
=== Fish thoran(魚のインド式ソテー)
Fish thoran is a dry curry from the southern part of India called Kerala. We frequently eat it, as it is a very common dish. The interesting point about this dish is that the fish is shredded and then made curry. I like to prepare this dish in the traditional way, without adding any personal touches.
=== Palak saag(ホウレンソウのカレー)
Fish thoran is a dry curry from the southern part of India called Kerala. We frequently eat it, as it is a very common dish. The interesting point about this dish is that the fish is shredded and then made curry. I like to prepare this dish in the traditional way, without adding any personal touches.
=== Godambu payasan(麦とココナツミルクのプリン)
It is a very common dessert in Kerala, my hometown. It contains coconut milk, which we use a lot in Kerala.
=== Adrak chai(生姜入りチャイティー)
A hot drink which Indians drink all along the day. I added ginger to it. Its spicy taste relieves you from tiredness and from heat.