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<hash>
  <author-name>Supriya (スプリヤ)</author-name>
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    &lt;a href='https://helloaini.com/travels/48793' target='_parent'&gt;
      South Indian Menu 南インド料理メニュー

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      &lt;img src="https://aini-user-public.imgix.net/151/527151_original?auto=format&amp;dpr=1&amp;fit=crop&amp;h=338&amp;w=600" srcset="https://aini-user-public.imgix.net/151/527151_original?auto=format&amp;dpr=1&amp;fit=crop&amp;h=338&amp;w=600 1x, https://aini-user-public.imgix.net/151/527151_original?auto=format&amp;dpr=2&amp;fit=crop&amp;h=338&amp;w=600 2x" class="object-fit__cover"&gt;
    &lt;/div&gt;
    &lt;div class="note-block-paste__text"&gt;【レシピ】

1# Masala Dosa (マサラドーサ)
This classic Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savoury, wonderfully spiced potato and onion

2# Idli (イドゥリ)
Idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.

3# Sambar (サンバル)
 Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

4# Coconut chutney (ココナッツ チャツネ)
A south Indian condiment made with fresh coconut, chilies, spices &amp;amp; herbs.

5# Onion tomato chutney (オニオン トマト チャツネ)
A must combo with any south Indian menu with lots of spices and Onion and tomato as base 

6# Lemon Rice (レモン ライス)
A light tangy rice dish tempering spices &amp;amp; curry leaf.

7# Rava Kesari (ラバ ケサリ)
quick sweet dish made with semolina, ghee, sugar and saffron.

8# Indian Masala Chai (インド マサラ チャイ)
Most popular welcome drink in India 
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        &lt;span&gt;Supriya (スプリヤ)&lt;/span&gt;
        
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  <url>https://helloaini.com/travels/48793</url>
  <version>1.0</version>
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  <description>【レシピ】

1# Masala Dosa (マサラドーサ)
This classic Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savoury, wonderfully spiced potato and onion

2# Idli (イドゥリ)
Idly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.

3# Sambar (サンバル)
 Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth

4# Coconut chutney (ココナッツ チャツネ)
A south Indian condiment made with fresh coconut, chilies, spices &amp; herbs.

5# Onion tomato chutney (オニオン トマト チャツネ)
A must combo with any south Indian menu with lots of spices and Onion and tomato as base 

6# Lemon Rice (レモン ライス)
A light tangy rice dish tempering spices &amp; curry leaf.

7# Rava Kesari (ラバ ケサリ)
quick sweet dish made with semolina, ghee, sugar and saffron.

8# Indian Masala Chai (インド マサラ チャイ)
Most popular welcome drink in India 
</description>
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  <title>South Indian Menu 南インド料理メニュー
</title>
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