Luca <div class="note-block-paste__container"> <div class="note-block-paste__title"> <a href='https://helloaini.com/travels/28271' target='_parent'> 【英語】春です！旬のルッコラをたっぷり使って「パスタ！フリット！！ブルスケッタ！！！」 </a> </div> <div class="note-block-paste__contents"> <div class="note-block-paste__img"> <img src="https://aini-user-public.imgix.net/897/261897_original?auto=format&dpr=1&fit=crop&h=338&w=600" srcset="https://aini-user-public.imgix.net/897/261897_original?auto=format&dpr=1&fit=crop&h=338&w=600 1x, https://aini-user-public.imgix.net/897/261897_original?auto=format&dpr=2&fit=crop&h=338&w=600 2x" class="object-fit__cover"> </div> <div class="note-block-paste__text">It's spring, and this is the season of Rucola. Let's enjoy it in new ways, less known but rich, and delicious. You'll be surprised by the simple to prepare but attracting and tasty food we'll prepare together. Once you'll eat one, you`ll want to share it with the people you love too. 【レシピ】 === Welcome drink(ウェルカムドリンク) - === Bruschette Pomodorini e Rucola(トマトとルッコラのブルスケッタ) Classic Italian Antipasto in it`s variant with sweet Cherry Tomatoes balancing and exalting the Rucola bitterness. === Conchiglie al Pesto di Rucola(ルッコラのペストパスタ) Conchiglie (shell) shaped pasta with a rich cream made by Rucola, olive oil and cheese. Delicious and creamy, surpisingly rich in the mouth, but easy to prepare, even at the last moment === Erbette Fritte(ルッコラとバシルフリット) Unusual, simple and fast, but very good. Enjoy a typical northern Italy food by savouring fully Basil, Rucola and Parsley in an unexpected preparation. === Espresso(エスプレッソ) -</div> </div> <div class="c-avatar c-avatar__tiny"> <a href='https://helloaini.com/users/132834' target='_parent'> <img class="c-photo-face c-photo-face__tiny" src="https://aini-user-public.imgix.net/522/226522_original?auto=format&dpr=1&fit=crop&h=18&w=18" srcset="https://aini-user-public.imgix.net/522/226522_original?auto=format&dpr=1&fit=crop&h=18&w=18 1x, https://aini-user-public.imgix.net/522/226522_original?auto=format&dpr=2&fit=crop&h=18&w=18 2x" /> <div class="c-avatar__name"> <span>Luca</span> </div> </a> </div> </div> https://helloaini.com/travels/28271 1.0 200 100% It's spring, and this is the season of Rucola. Let's enjoy it in new ways, less known but rich, and delicious. You'll be surprised by the simple to prepare but attracting and tasty food we'll prepare together. Once you'll eat one, you`ll want to share it with the people you love too. 【レシピ】 === Welcome drink(ウェルカムドリンク) - === Bruschette Pomodorini e Rucola(トマトとルッコラのブルスケッタ) Classic Italian Antipasto in it`s variant with sweet Cherry Tomatoes balancing and exalting the Rucola bitterness. === Conchiglie al Pesto di Rucola(ルッコラのペストパスタ) Conchiglie (shell) shaped pasta with a rich cream made by Rucola, olive oil and cheese. Delicious and creamy, surpisingly rich in the mouth, but easy to prepare, even at the last moment === Erbette Fritte(ルッコラとバシルフリット) Unusual, simple and fast, but very good. Enjoy a typical northern Italy food by savouring fully Basil, Rucola and Parsley in an unexpected preparation. === Espresso(エスプレッソ) - rich