Ces Arellano <div class="note-block-paste__container"> <div class="note-block-paste__title"> <a href='https://helloaini.com/travels/28211' target='_parent'> 世界で一番おいしい料理: フィリピンのチキンアドボと定番家庭料理！ </a> </div> <div class="note-block-paste__contents"> <div class="note-block-paste__img"> <img src="https://aini-user-public.imgix.net/766/270766_original?auto=format&dpr=1&fit=crop&h=338&w=600" srcset="https://aini-user-public.imgix.net/766/270766_original?auto=format&dpr=1&fit=crop&h=338&w=600 1x, https://aini-user-public.imgix.net/766/270766_original?auto=format&dpr=2&fit=crop&h=338&w=600 2x" class="object-fit__cover"> </div> <div class="note-block-paste__text">Another Filipino classic, I saw It's called Adobo this dish on pretty much every Filipino menu I set eyes on. It’s a basic meat dish which is simmered in a marinade of oil, soy sauce, vinegar and garlic, and sometimes later pan fried to give it a crispy surface. Like most dishes here they might often add a variation of other veges (onions, potatoes, pine apple capsicum). If you’re a budget traveler, this dish is always a tummy pleaser and usually very easy on the wallet.Mine I'd made it healthy and mouth watering 【レシピ】 === Welcome drink(ウェルカムドリンク *レッスンによって内容が変更になる場合があります。) - === Pork Nilaga(豚肉と野菜のスープ) - === Spring Roll/Lumpia(揚げ春巻き) - === Chicken Adobo(チキンアドボ(鶏肉の醤油煮)) - === Tokwat Baboy/Tofu&amp;Pork(豆腐と豚肉の炒め物) - === Rice(ご飯) -</div> </div> <div class="c-avatar c-avatar__tiny"> <a href='https://helloaini.com/users/133208' target='_parent'> <img class="c-photo-face c-photo-face__tiny" src="https://aini-user-public.imgix.net/753/226753_original?auto=format&dpr=1&fit=crop&h=18&w=18" srcset="https://aini-user-public.imgix.net/753/226753_original?auto=format&dpr=1&fit=crop&h=18&w=18 1x, https://aini-user-public.imgix.net/753/226753_original?auto=format&dpr=2&fit=crop&h=18&w=18 2x" /> <div class="c-avatar__name"> <span>Ces Arellano</span> </div> </a> </div> </div> https://helloaini.com/travels/28211 1.0 200 100% Another Filipino classic, I saw It's called Adobo this dish on pretty much every Filipino menu I set eyes on. It’s a basic meat dish which is simmered in a marinade of oil, soy sauce, vinegar and garlic, and sometimes later pan fried to give it a crispy surface. Like most dishes here they might often add a variation of other veges (onions, potatoes, pine apple capsicum). If you’re a budget traveler, this dish is always a tummy pleaser and usually very easy on the wallet.Mine I'd made it healthy and mouth watering 【レシピ】 === Welcome drink(ウェルカムドリンク *レッスンによって内容が変更になる場合があります。) - === Pork Nilaga(豚肉と野菜のスープ) - === Spring Roll/Lumpia(揚げ春巻き) - === Chicken Adobo(チキンアドボ(鶏肉の醤油煮)) - === Tokwat Baboy/Tofu&Pork(豆腐と豚肉の炒め物) - === Rice(ご飯) - rich