<?xml version="1.0" encoding="UTF-8"?>
<hash>
  <author-name>Golmaryam Ansari</author-name>
  <html>&lt;div class="note-block-paste__container"&gt;
  &lt;div class="note-block-paste__title"&gt;
    &lt;a href='https://helloaini.com/travels/28100' target='_parent'&gt;
      イランの伝統的な家庭料理
    &lt;/a&gt;
  &lt;/div&gt;
  &lt;div class="note-block-paste__contents"&gt;
    &lt;div class="note-block-paste__img"&gt;
      &lt;img src="https://aini-user-public.imgix.net/209/260209_original?auto=format&amp;dpr=1&amp;fit=crop&amp;h=338&amp;w=600" srcset="https://aini-user-public.imgix.net/209/260209_original?auto=format&amp;dpr=1&amp;fit=crop&amp;h=338&amp;w=600 1x, https://aini-user-public.imgix.net/209/260209_original?auto=format&amp;dpr=2&amp;fit=crop&amp;h=338&amp;w=600 2x" class="object-fit__cover"&gt;
    &lt;/div&gt;
    &lt;div class="note-block-paste__text"&gt;It is really traditional Iranian homemade food.

【レシピ】

=== Tahchin(サフランライスケーキ)

White Basmati Rice, Water.
Fat Yogurt,  Egg Yolks, Butter, Salt.
Chicken Breast,Diced Onion, Turmeric.
Saffron Water


=== Mirza ghasemi(ナスのピューレ)

large eggs, large eggplants, large tomatoes, chopped, garlic puree, salt, black pepper


=== Vegetable soup(イランの野菜スープ)

leeks, chicken broth, shredded chicken, butter, flour, milk, cream, salt, pepper


=== Mast o Khiar(ヨーグルトときゅうりのディップ)

yogurt, cucumbers, dried mint, salt, pepper


=== Sholeh zard(サフランライスプリン)

rice, sugar, cooking oil, saffron, rosewater,crushed almond, crushed cinnamon&lt;/div&gt;
  &lt;/div&gt;
  &lt;div class="c-avatar c-avatar__tiny"&gt;
    &lt;a href='https://helloaini.com/users/131798' target='_parent'&gt;
      &lt;img class="c-photo-face c-photo-face__tiny" src="https://aini-user-public.imgix.net/771/225771_original?auto=format&amp;dpr=1&amp;fit=crop&amp;h=18&amp;w=18" srcset="https://aini-user-public.imgix.net/771/225771_original?auto=format&amp;dpr=1&amp;fit=crop&amp;h=18&amp;w=18 1x, https://aini-user-public.imgix.net/771/225771_original?auto=format&amp;dpr=2&amp;fit=crop&amp;h=18&amp;w=18 2x" /&gt;
      &lt;div class="c-avatar__name"&gt;
        &lt;span&gt;Golmaryam Ansari&lt;/span&gt;
        
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</html>
  <url>https://helloaini.com/travels/28100</url>
  <version>1.0</version>
  <height type="integer">200</height>
  <width>100%</width>
  <description>It is really traditional Iranian homemade food.

【レシピ】

=== Tahchin(サフランライスケーキ)

White Basmati Rice, Water.
Fat Yogurt,  Egg Yolks, Butter, Salt.
Chicken Breast,Diced Onion, Turmeric.
Saffron Water


=== Mirza ghasemi(ナスのピューレ)

large eggs, large eggplants, large tomatoes, chopped, garlic puree, salt, black pepper


=== Vegetable soup(イランの野菜スープ)

leeks, chicken broth, shredded chicken, butter, flour, milk, cream, salt, pepper


=== Mast o Khiar(ヨーグルトときゅうりのディップ)

yogurt, cucumbers, dried mint, salt, pepper


=== Sholeh zard(サフランライスプリン)

rice, sugar, cooking oil, saffron, rosewater,crushed almond, crushed cinnamon</description>
  <type>rich</type>
  <title>イランの伝統的な家庭料理</title>
</hash>
