{"author_name":"Supriya (スプリヤ)","html":"<div class=\"note-block-paste__container\">\n  <div class=\"note-block-paste__title\">\n    <a href='https://helloaini.com/travels/48793' target='_parent'>\n      South Indian Menu 南インド料理メニュー\n\n    </a>\n  </div>\n  <div class=\"note-block-paste__contents\">\n    <div class=\"note-block-paste__img\">\n      <img src=\"https://aini-user-public.imgix.net/151/527151_original?auto=format&dpr=1&fit=crop&h=338&w=600\" srcset=\"https://aini-user-public.imgix.net/151/527151_original?auto=format&dpr=1&fit=crop&h=338&w=600 1x, https://aini-user-public.imgix.net/151/527151_original?auto=format&dpr=2&fit=crop&h=338&w=600 2x\" class=\"object-fit__cover\">\n    </div>\n    <div class=\"note-block-paste__text\">【レシピ】\n\n1# Masala Dosa (マサラドーサ)\nThis classic Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savoury, wonderfully spiced potato and onion\n\n2# Idli (イドゥリ)\nIdly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.\n\n3# Sambar (サンバル)\n Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth\n\n4# Coconut chutney (ココナッツ チャツネ)\nA south Indian condiment made with fresh coconut, chilies, spices &amp; herbs.\n\n5# Onion tomato chutney (オニオン トマト チャツネ)\nA must combo with any south Indian menu with lots of spices and Onion and tomato as base \n\n6# Lemon Rice (レモン ライス)\nA light tangy rice dish tempering spices &amp; curry leaf.\n\n7# Rava Kesari (ラバ ケサリ)\nquick sweet dish made with semolina, ghee, sugar and saffron.\n\n8# Indian Masala Chai (インド マサラ チャイ)\nMost popular welcome drink in India \n</div>\n  </div>\n  <div class=\"c-avatar c-avatar__tiny\">\n    <a href='https://helloaini.com/users/75558' target='_parent'>\n      <img class=\"c-photo-face c-photo-face__tiny\" src=\"https://aini-user-public.imgix.net/049/292049_original?auto=format&dpr=1&fit=crop&h=18&w=18\" srcset=\"https://aini-user-public.imgix.net/049/292049_original?auto=format&dpr=1&fit=crop&h=18&w=18 1x, https://aini-user-public.imgix.net/049/292049_original?auto=format&dpr=2&fit=crop&h=18&w=18 2x\" />\n      <div class=\"c-avatar__name\">\n        <span>Supriya (スプリヤ)</span>\n        \n          <img class=\"c-avatar__badge\" src=\"https://aini-asset.imgix.net/icon-sp-host.svg\" width=\"18\" height=\"20\">\n        \n      </div>\n    </a>\n  </div>\n</div>\n","url":"https://helloaini.com/travels/48793","version":"1.0","height":200,"width":"100%","description":"【レシピ】\n\n1# Masala Dosa (マサラドーサ)\nThis classic Masala dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savoury, wonderfully spiced potato and onion\n\n2# Idli (イドゥリ)\nIdly is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils and rice.\n\n3# Sambar (サンバル)\n Lentil-based vegetable stew, cooked with pigeon pea and tamarind broth\n\n4# Coconut chutney (ココナッツ チャツネ)\nA south Indian condiment made with fresh coconut, chilies, spices & herbs.\n\n5# Onion tomato chutney (オニオン トマト チャツネ)\nA must combo with any south Indian menu with lots of spices and Onion and tomato as base \n\n6# Lemon Rice (レモン ライス)\nA light tangy rice dish tempering spices & curry leaf.\n\n7# Rava Kesari (ラバ ケサリ)\nquick sweet dish made with semolina, ghee, sugar and saffron.\n\n8# Indian Masala Chai (インド マサラ チャイ)\nMost popular welcome drink in India \n","type":"rich","title":"South Indian Menu 南インド料理メニュー\n"}