{"author_name":"Luca","html":"\u003cdiv class=\"note-block-paste__container\"\u003e\n  \u003cdiv class=\"note-block-paste__title\"\u003e\n    \u003ca href='https://helloaini.com/travels/28271' target='_parent'\u003e\n      【英語】春です！旬のルッコラをたっぷり使って「パスタ！フリット！！ブルスケッタ！！！」\n    \u003c/a\u003e\n  \u003c/div\u003e\n  \u003cdiv class=\"note-block-paste__contents\"\u003e\n    \u003cdiv class=\"note-block-paste__img\"\u003e\n      \u003cimg src=\"https://aini-user-public.imgix.net/897/261897_original?auto=format\u0026dpr=1\u0026fit=crop\u0026h=338\u0026w=600\" srcset=\"https://aini-user-public.imgix.net/897/261897_original?auto=format\u0026dpr=1\u0026fit=crop\u0026h=338\u0026w=600 1x, https://aini-user-public.imgix.net/897/261897_original?auto=format\u0026dpr=2\u0026fit=crop\u0026h=338\u0026w=600 2x\" class=\"object-fit__cover\"\u003e\n    \u003c/div\u003e\n    \u003cdiv class=\"note-block-paste__text\"\u003eIt's spring, and this is the season of Rucola. Let's enjoy it  in new ways, less known but rich, and delicious. You'll be surprised by the simple to prepare but attracting and tasty food we'll prepare together.\r\nOnce you'll eat one, you`ll want to share it with the people you love too.\r\n\n\n【レシピ】\n\n=== Welcome drink(ウェルカムドリンク)\n\n-\n\n\n=== Bruschette Pomodorini e Rucola(トマトとルッコラのブルスケッタ)\n\nClassic Italian Antipasto in it`s variant with sweet Cherry Tomatoes balancing and exalting the Rucola bitterness.\n\n\n=== Conchiglie al Pesto di Rucola(ルッコラのペストパスタ)\n\nConchiglie (shell)  shaped pasta with a rich cream made by Rucola, olive oil and cheese. Delicious and creamy, surpisingly rich in the mouth, but easy to prepare, even at the last moment\n\n\n=== Erbette Fritte(ルッコラとバシルフリット)\n\nUnusual, simple and fast, but very good. Enjoy a typical northern Italy food by savouring fully Basil, Rucola and Parsley in an unexpected preparation.\n\n\n=== Espresso(エスプレッソ)\n\n-\u003c/div\u003e\n  \u003c/div\u003e\n  \u003cdiv class=\"c-avatar c-avatar__tiny\"\u003e\n    \u003ca href='https://helloaini.com/users/132834' target='_parent'\u003e\n      \u003cimg class=\"c-photo-face c-photo-face__tiny\" src=\"https://aini-user-public.imgix.net/522/226522_original?auto=format\u0026dpr=1\u0026fit=crop\u0026h=18\u0026w=18\" srcset=\"https://aini-user-public.imgix.net/522/226522_original?auto=format\u0026dpr=1\u0026fit=crop\u0026h=18\u0026w=18 1x, https://aini-user-public.imgix.net/522/226522_original?auto=format\u0026dpr=2\u0026fit=crop\u0026h=18\u0026w=18 2x\" /\u003e\n      \u003cdiv class=\"c-avatar__name\"\u003e\n        \u003cspan\u003eLuca\u003c/span\u003e\n        \n      \u003c/div\u003e\n    \u003c/a\u003e\n  \u003c/div\u003e\n\u003c/div\u003e\n","url":"https://helloaini.com/travels/28271","version":"1.0","height":200,"width":"100%","description":"It's spring, and this is the season of Rucola. Let's enjoy it  in new ways, less known but rich, and delicious. You'll be surprised by the simple to prepare but attracting and tasty food we'll prepare together.\r\nOnce you'll eat one, you`ll want to share it with the people you love too.\r\n\n\n【レシピ】\n\n=== Welcome drink(ウェルカムドリンク)\n\n-\n\n\n=== Bruschette Pomodorini e Rucola(トマトとルッコラのブルスケッタ)\n\nClassic Italian Antipasto in it`s variant with sweet Cherry Tomatoes balancing and exalting the Rucola bitterness.\n\n\n=== Conchiglie al Pesto di Rucola(ルッコラのペストパスタ)\n\nConchiglie (shell)  shaped pasta with a rich cream made by Rucola, olive oil and cheese. Delicious and creamy, surpisingly rich in the mouth, but easy to prepare, even at the last moment\n\n\n=== Erbette Fritte(ルッコラとバシルフリット)\n\nUnusual, simple and fast, but very good. Enjoy a typical northern Italy food by savouring fully Basil, Rucola and Parsley in an unexpected preparation.\n\n\n=== Espresso(エスプレッソ)\n\n-","type":"rich","title":"【英語】春です！旬のルッコラをたっぷり使って「パスタ！フリット！！ブルスケッタ！！！」"}