{"author_name":"Ces Arellano","html":"
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\n \n 世界で一番おいしい料理: フィリピンのチキンアドボと定番家庭料理！\n \n
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Another Filipino classic, I saw It's called Adobo this dish on pretty much every Filipino menu I set eyes on. It’s a basic meat dish which is simmered in a marinade of oil, soy sauce, vinegar and garlic, and sometimes later pan fried to give it a crispy surface. Like most dishes here they might often add a variation of other veges (onions, potatoes, pine apple capsicum). If you’re a budget traveler, this dish is always a tummy pleaser and usually very easy on the wallet.Mine I'd made it healthy and mouth watering \n\n【レシピ】\n\n=== Welcome drink(ウェルカムドリンク *レッスンによって内容が変更になる場合があります。)\n\n-\n\n\n=== Pork Nilaga(豚肉と野菜のスープ)\n\n-\n\n\n=== Spring Roll/Lumpia(揚げ春巻き)\n\n-\n\n\n=== Chicken Adobo(チキンアドボ(鶏肉の醤油煮))\n\n-\n\n\n=== Tokwat Baboy/Tofu&Pork(豆腐と豚肉の炒め物)\n\n-\n\n\n=== Rice(ご飯)\n\n-
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\n Ces Arellano\n \n
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\n","url":"https://helloaini.com/travels/28211","version":"1.0","height":200,"width":"100%","description":"Another Filipino classic, I saw It's called Adobo this dish on pretty much every Filipino menu I set eyes on. It’s a basic meat dish which is simmered in a marinade of oil, soy sauce, vinegar and garlic, and sometimes later pan fried to give it a crispy surface. Like most dishes here they might often add a variation of other veges (onions, potatoes, pine apple capsicum). If you’re a budget traveler, this dish is always a tummy pleaser and usually very easy on the wallet.Mine I'd made it healthy and mouth watering \n\n【レシピ】\n\n=== Welcome drink(ウェルカムドリンク *レッスンによって内容が変更になる場合があります。)\n\n-\n\n\n=== Pork Nilaga(豚肉と野菜のスープ)\n\n-\n\n\n=== Spring Roll/Lumpia(揚げ春巻き)\n\n-\n\n\n=== Chicken Adobo(チキンアドボ(鶏肉の醤油煮))\n\n-\n\n\n=== Tokwat Baboy/Tofu&Pork(豆腐と豚肉の炒め物)\n\n-\n\n\n=== Rice(ご飯)\n\n-","type":"rich","title":"世界で一番おいしい料理: フィリピンのチキンアドボと定番家庭料理！"}