{"author_name":"Jens","html":"
\n
\n \n ノルウェーの塩だらを使った野菜たっぷりシチューとワッフル！\n \n
\n
\n
\n \n
\n
Bacalhau is a genuine European dish, the name exist in at least in 16 languages. \n\nMain ingredient must be Norwegian cod fish that is prepared in a very special process dating back 500 years. First, fish is salted in big open tank. Then salt is washed away traditionally in sea water before being dried under open air on the rocks of cliff close to ocean. Therefore the name Klippfisk in Norwegian language which literally means \"rock fish\" in English.\n\nThere are numerous ways of utilising the raw material which is cod fish, normally cooked in pan or pot, baked in oven or even grilled. \n\nWhen cooked in pot, the unique taste and salt from fish soaks in taste from olives and all ingredients making it a unique and tasty as well as healthy food experience.\n\n【レシピ】\n\n=== Velkomst drikke: vann med kullsyre og te(ウェルカムドリンク)\n\nSparkling water or tea as mild appetiser.\n\n\n=== Avocado & Laks(アボカドとサーモンの前菜)\n\nStarter made of crunched avocado mixed with fresh salmon and herbs.\n\n\n=== Grønnsak salat(グリーンサラダ)\n\nClassic salad with lettuce, tomato and cucumber\nhome made olive dressing\n\n\n=== Fransk brød(フランスパン)\n\nFrench bread is great with tomato sauce from main dish\n\n\n=== Baccalao av klippfisk, torsk(野菜たっぷり塩だらのシチュー)\n\nMain dish, made of cod, tomato, potato and onion.\nWell known all over Norway, originated from Portugal with the main ingredient being the indispensable norwegian clip fish having a five hundred years tradition. Enjoyed all around the year.\n\n\n=== Vaffler(ノルウェー風ワッフル)\n\nNorwegian classic waffles, thin and crispy, topping is brown Norwegian cheese and/or strawberry jam. Dessert.
\n
\n
\n \n \n
\n Jens\n \n
\n \n
\n
\n","url":"https://helloaini.com/travels/28198","version":"1.0","height":200,"width":"100%","description":"Bacalhau is a genuine European dish, the name exist in at least in 16 languages. \n\nMain ingredient must be Norwegian cod fish that is prepared in a very special process dating back 500 years. First, fish is salted in big open tank. Then salt is washed away traditionally in sea water before being dried under open air on the rocks of cliff close to ocean. Therefore the name Klippfisk in Norwegian language which literally means \"rock fish\" in English.\n\nThere are numerous ways of utilising the raw material which is cod fish, normally cooked in pan or pot, baked in oven or even grilled. \n\nWhen cooked in pot, the unique taste and salt from fish soaks in taste from olives and all ingredients making it a unique and tasty as well as healthy food experience.\n\n【レシピ】\n\n=== Velkomst drikke: vann med kullsyre og te(ウェルカムドリンク)\n\nSparkling water or tea as mild appetiser.\n\n\n=== Avocado & Laks(アボカドとサーモンの前菜)\n\nStarter made of crunched avocado mixed with fresh salmon and herbs.\n\n\n=== Grønnsak salat(グリーンサラダ)\n\nClassic salad with lettuce, tomato and cucumber\nhome made olive dressing\n\n\n=== Fransk brød(フランスパン)\n\nFrench bread is great with tomato sauce from main dish\n\n\n=== Baccalao av klippfisk, torsk(野菜たっぷり塩だらのシチュー)\n\nMain dish, made of cod, tomato, potato and onion.\nWell known all over Norway, originated from Portugal with the main ingredient being the indispensable norwegian clip fish having a five hundred years tradition. Enjoyed all around the year.\n\n\n=== Vaffler(ノルウェー風ワッフル)\n\nNorwegian classic waffles, thin and crispy, topping is brown Norwegian cheese and/or strawberry jam. Dessert.","type":"rich","title":"ノルウェーの塩だらを使った野菜たっぷりシチューとワッフル！"}