{"author_name":"Golmaryam Ansari","html":"\u003cdiv class=\"note-block-paste__container\"\u003e\n  \u003cdiv class=\"note-block-paste__title\"\u003e\n    \u003ca href='https://helloaini.com/travels/28100' target='_parent'\u003e\n      イランの伝統的な家庭料理\n    \u003c/a\u003e\n  \u003c/div\u003e\n  \u003cdiv class=\"note-block-paste__contents\"\u003e\n    \u003cdiv class=\"note-block-paste__img\"\u003e\n      \u003cimg src=\"https://aini-user-public.imgix.net/209/260209_original?auto=format\u0026dpr=1\u0026fit=crop\u0026h=338\u0026w=600\" srcset=\"https://aini-user-public.imgix.net/209/260209_original?auto=format\u0026dpr=1\u0026fit=crop\u0026h=338\u0026w=600 1x, https://aini-user-public.imgix.net/209/260209_original?auto=format\u0026dpr=2\u0026fit=crop\u0026h=338\u0026w=600 2x\" class=\"object-fit__cover\"\u003e\n    \u003c/div\u003e\n    \u003cdiv class=\"note-block-paste__text\"\u003eIt is really traditional Iranian homemade food.\n\n【レシピ】\n\n=== Tahchin(サフランライスケーキ)\n\nWhite Basmati Rice, Water.\r\nFat Yogurt,  Egg Yolks, Butter, Salt.\r\nChicken Breast,Diced Onion, Turmeric.\r\nSaffron Water\n\n\n=== Mirza ghasemi(ナスのピューレ)\n\nlarge eggs, large eggplants, large tomatoes, chopped, garlic puree, salt, black pepper\n\n\n=== Vegetable soup(イランの野菜スープ)\n\nleeks, chicken broth, shredded chicken, butter, flour, milk, cream, salt, pepper\n\n\n=== Mast o Khiar(ヨーグルトときゅうりのディップ)\n\nyogurt, cucumbers, dried mint, salt, pepper\n\n\n=== Sholeh zard(サフランライスプリン)\n\nrice, sugar, cooking oil, saffron, rosewater,crushed almond, crushed cinnamon\u003c/div\u003e\n  \u003c/div\u003e\n  \u003cdiv class=\"c-avatar c-avatar__tiny\"\u003e\n    \u003ca href='https://helloaini.com/users/131798' target='_parent'\u003e\n      \u003cimg class=\"c-photo-face c-photo-face__tiny\" src=\"https://aini-user-public.imgix.net/771/225771_original?auto=format\u0026dpr=1\u0026fit=crop\u0026h=18\u0026w=18\" srcset=\"https://aini-user-public.imgix.net/771/225771_original?auto=format\u0026dpr=1\u0026fit=crop\u0026h=18\u0026w=18 1x, https://aini-user-public.imgix.net/771/225771_original?auto=format\u0026dpr=2\u0026fit=crop\u0026h=18\u0026w=18 2x\" /\u003e\n      \u003cdiv class=\"c-avatar__name\"\u003e\n        \u003cspan\u003eGolmaryam Ansari\u003c/span\u003e\n        \n      \u003c/div\u003e\n    \u003c/a\u003e\n  \u003c/div\u003e\n\u003c/div\u003e\n","url":"https://helloaini.com/travels/28100","version":"1.0","height":200,"width":"100%","description":"It is really traditional Iranian homemade food.\n\n【レシピ】\n\n=== Tahchin(サフランライスケーキ)\n\nWhite Basmati Rice, Water.\r\nFat Yogurt,  Egg Yolks, Butter, Salt.\r\nChicken Breast,Diced Onion, Turmeric.\r\nSaffron Water\n\n\n=== Mirza ghasemi(ナスのピューレ)\n\nlarge eggs, large eggplants, large tomatoes, chopped, garlic puree, salt, black pepper\n\n\n=== Vegetable soup(イランの野菜スープ)\n\nleeks, chicken broth, shredded chicken, butter, flour, milk, cream, salt, pepper\n\n\n=== Mast o Khiar(ヨーグルトときゅうりのディップ)\n\nyogurt, cucumbers, dried mint, salt, pepper\n\n\n=== Sholeh zard(サフランライスプリン)\n\nrice, sugar, cooking oil, saffron, rosewater,crushed almond, crushed cinnamon","type":"rich","title":"イランの伝統的な家庭料理"}